WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Pazo de Senorans
Country / Region: Spain / Galicia, Rias Baixas
Date Winery was established: 1989
Grape Variety: Albarino 100%
Alcohol Content / Volume: 13,5% / 750ml
First Vintage Released: 1989
Ratings: 90 pts. Cellar Tracker
Decanting Time: No needed. However, we recommend to pour in the glass and leave the wine breath. Serve at 10°C to 12°C.
Good to know: Pazo de Senorans´ have been aged on the lees for minimum of 5 months, so they usually have a very nice potential for aging. After 3 to 4 years, they will become more complex and riper. The acidity and freshness of these wines are very noticeable even when older. Pazo de Senorans is the leading producer in Rías Baixas widely recognized as one of Spain’s finest producers.
Pazo de Senoráns, now converted into a winery, is a magnificent example of those XVI century ancestral Galician houses built in the countryside with all the charm and dignity of days gone by.
The Pazo and the winery owned originally by husband and wife Marisol Bueno and Javier Mareque (and now in the hands of their four children Marisol, Vicky, Javier and Santiago) began producing wine in 1989, although the estate had already started growing wine-grapes.
