WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Rene et Vincent Dauvissat-Camus
Country / Region: France / Burgundy - Chablis
Date Winery was established: 1931
Grape Variety: Chardonnay
Year the vintage was first released: 1967
Alcohol Content / Volume: 13% / 750ml
Ratings: 94 pts. Inside Burgundy
Decanting Time: No need for decanting. Serve at 8-12°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Vincent Dauvissat is one of Chablis’ most revered producers, known for crafting elegant, age-worthy Chardonnay from some of the region’s finest sites. Family-run since 1931, the domaine farms naturally and harvests by hand, producing wines with purity, depth, and a strong sense of place. Dauvissat holds parcels in prestigious Grand Cru vineyards like Les Clos and Les Preuses, along with notable Premier Crus including La Forêt, Montmains, and Vaillons. Traditional methods such as whole-bunch pressing, spontaneous malolactic fermentation, and aging in old oak barrels help shape the wines’ signature texture and structure while maintaining their mineral-driven style.
