WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
STUFFED SQUID IN BLACK INK
Squids stuffed and stewed with black ink sauce,"guindillas" and wine. Main ingredients: squid, onion, garlic, black ink, iberian jamon, chili pepper and white wine.
Recommendation from the chef: once it’s defrosted, open bag and put contents in a pan/casserole and heat for 5 minutes on medium heat.
You can eat with your favorite rice on the side
This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
Preparation:
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.
PLEASE remove defrosted product from vacuum bag before heating.
PLEASE strictly do not defrost products in MICROWAVE.