Kasumi Knives
Kasumi Knives are crafted by the esteemed Sumikama Cutlery factory in Seki, Japan. Specializing in utilizing cutting-edge
materials and advanced manufacturing techniques, Sumikama sets the standard in Japanese cutlery and knife craftsmanship, embodying centuries of traditional Japanese Samurai blacksmithing.
The Kasumi Damascus series boasts a construction of 32 layers of Damascus steel, featuring an ultra hard steel middle layer. This central layer, made of VG-10 high carbon steel, serves as the cutting edge, offering exceptional durability and ease of sharpening. With a 15-degree bevel angle, these knives deliver an incredibly sharp edge comparable to the finest Japanese blades. Additionally, the knives are furnished with meticulously crafted, laminated wooden handles that fit snugly onto the tang, striking a balance between medium weight and exceptionally hard blades.
Kasumi excels in crafting knives using VG-10, a top-quality stainless steel. They have now introduced a 3-ply steel knife with an inner core encased between two outer layers of SUS410 stainless steel. This design safeguards the delicate VG-10 against rust and impact damage.
Seki is a city located in Gifu Prefecture, Japan. It is known as the “City of Blades” due to its long history of sword making and cutlery production. Seki has been a center for traditional Japanese swordsmithing for over 700 years, and it is famous for producing high-quality knives, scissors, and other blades. Seki is also home to several museums and cultural sites, including the Seki Cutlery Museum, where visitors can learn about the history and craftsmanship of Japanese blades. The city holds various festivals throughout the year, showcasing traditional arts, crafts, and performances.
VG-10 Steel is a high-end Japanese stainless steel used in knife-making. It offers excellent edge retention, corrosion resistance, and durability. With a balanced composition, it maintains sharpness and is ideal for knife blades. Popular knives featuring VG-10 include the Spyderco Dragonfly 2.
Damascus steel is the forged steel used for the blades of swords. It originated in the Near East, where it was crafted from ingots of carbon steel imported from Southern India or produced in centers such as Sri Lanka or Khorasan, Iran. These swords are known for their distinctive patterns of banding and mottling, resembling flowing water, sometimes forming a “ladder” or “rose” pattern. Damascus steel blades were renowned for their toughness, resistance to shattering, and ability to be honed to a sharp, resilient edge.
