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Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2023 (Coming Soon)
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Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2023 (Coming Soon)

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Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2023 (Coming Soon)
Product Details
Brand: Albert Mann

Winery: Albert Mann

Country / Region: France / Alsace

Date Winery was established: 17th Century

Grape Variety: Gewurztraminer

Year the vintage was first released: 2001

Alcohol Content / Volume: 13% / 750ml

Ratings: Pending

Good to Know: Domaine Albert Mann is a renowned family-run estate in Wettolsheim, Alsace, formed from the union of the Mann and Barthelmé families, with winemaking roots dating back to the 17th century. Today, brothers Maurice and Jacky Barthelmé lead the domaine, which spans around 25 hectares, including several prestigious Grand Cru vineyards. Fully certified organic and biodynamic, the estate emphasizes soil health, biodiversity, and minimal intervention to produce pure, terroir-driven wines. Known for its exceptional Rieslings, Pinot Gris, Gewurztraminer, and elegant Pinot Noirs, Albert Mann is widely regarded as one of Alsace’s benchmark producers, earning critical acclaim for its precision, balance, and commitment to sustainable viticulture.

Sourced from the steep limestone slopes of the legendary Grand Cru Furstentum, the 2023 Albert Mann Gewurztraminer Vieilles Vignes is a monumental triumph that redefines the varietal through ancient vines and biodynamic artistry. The 2023 vintage proved exceptional, as warm summer weather was tempered by cooling late-season rain and the site's moisture-retaining soils, resulting in a rare duality of lush concentration balanced by electric, laser-focused acidity. Earning a perfect 100-point score from James Suckling, this wine unfolds with an energetic bouquet of pomelo, candied orange, and delicate spice over a driving, chalky mineral core.
This extraordinary tension makes it a versatile powerhouse at the dining table, pairing effortlessly with aromatic, spicy Asian dishes like Thai green curry or Sichuan duck, decadent classics like seared foie gras with quince chutney, rich artisanal offerings from Txanton like creamy Torta del Casar or Valdeón blue cheese, and local Philippine favorites like a fresh Guimaras mango tart or a citrus-infused Leche Flan.




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