Winery: Domaine Dujac
Country / Region: France / Burgundy - Puligny Montrachet
Date Winery was established: 1968
Grape Variety: Chardonnay
Year the vintage was first released: 2014
Alcohol Content / Volume: 13% / 750ml
Ratings: 92 pts. Cellar Tracker
Good to know: Founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Domaine Dujac is one of Burgundy's most elite and globally revered wine estates. Now spanning roughly 17.5 hectares across the Côte de Nuits and Côte de Beaune, the family-owned domaine is celebrated for its iconic Grand Cru holdings, including Clos de la Roche, Clos Saint-Denis, and Bonnes-Mares. Dujac is historically recognized for its championing of whole-cluster fermentation, a traditional technique that imparts structural elegance and a distinct aromatic spice profile to its wines. Committed to an ecological philosophy, the estate transitioned to fully organic farming, achieving certification in 2011. Today, the second generation of the Seysses family manages the property, maintaining Dujac's status as a global benchmark for purity, longevity, and terroir-driven excellence.
This intersection of sun-ripened richness and driving acidity makes the wine an exceptional companion for premium gastronomy. Ideal food pairings include refined poultry dishes like roasted chicken with chanterelle mushrooms, pan-seared sea scallops, halibut served in a rich butter sauce, or aged alpine cheeses such as Comté.
