Dry-Cured Acorn-Fed Iberian Pork Sobrasada with Truffle 240-250g Piece
Product Details
Brand: Extrem Iberico
Sobrasada with Truffles
A product by the experts at Extrem Puro Extremadura.
From pastures of the highest quality with 30 oaks each which guarantees acorns and herbs in the best quality for each of the pigs. The product is naturally cured in drying rooms utilizing the wind. Extensive curing in the warehouse maximizes the quality and flavor of this artisanal product.
Sobrasada is a spreadable cured sausage that originated from the Balearic Islands in Spain, made with ground pork, paprika, salt, and spices. It has a reddish color and a slightly spicy flavor. Typically spread on bread or used in cooking, it's a popular tapa or charcuterie item..