Hubert Lamy Bourgogne Blanc Les Chataigniers 2023 (Coming Soon)

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Hubert Lamy Bourgogne Blanc Les Chataigniers 2023 (Coming Soon)
Product Details
Brand: Domaine Hubert Lamy

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Winery: Domaine Hubert Lamy

Country / Region: France / Burgundy – Bourgogne

Date Winery was established: 1973

Grape Variety: Chardonnay

Year the vintage was first released: 1990

Alcohol / Volume: 13.5% / 750ml

Ratings: (2016) 90 pts. Tim Atkin / 90 pts. CellarTracker

Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.

The Bourgogne Blanc Les Chataigners has a fresh nose that combines the notes of grapefruit and green apples. It has a citrus zest with a high acidity level. A medium-full wine that is fresh and taut.

Hubert Lamy Bourgogne Blanc "Les Châtaigniers" 2022 is a vibrant, mineral-driven Chardonnay from high-altitude limestone soils in Saint-Aubin. Crafted by Olivier Lamy, it offers aromas of lemon zest, white flowers, green apple, and subtle hazelnut. The palate is fresh and precise, with lively acidity, a chalky texture, and a touch of oak spice. Elegant and easy to drink, it reflects the purity and finesse of white Burgundy and is ideal for enjoying now through the next few years.
The 2023 vintage highlights the exceptional balance and precision of Domaine Hubert Lamy, showcasing Olivier Lamy’s mastery in translating cool, high-elevation terroirs into refined white Burgundy. Sourced from the chalky, stony limestone soils of Les Châtaigniers—a vineyard perched high above Saint-Aubin that naturally fosters tension and electric drive—this release captures the generous fruit of the 2023 growing season without sacrificing an ounce of freshness. Vinified with Lamy’s signature low-intervention focus and aged in large, neutral oak vessels, this vintage dramatically overdelivers for a regional Bourgogne Blanc, offering extraordinary purity, mineral tension, and serious aging potential.

The nose opens with an inviting, detailed bouquet of crisp green apple, lemon zest, and orange pith, interwoven with white orchard blossoms, white peach, and a touch of gunflint minerality. On the palate, it is focused and vibrant, carrying a sleek, textured core of citrus and orchard fruit supported by a firm mineral backbone, lively acidity, and a clean, saline-driven finish. To complement its bright energy and chalky structure, pair this bottle with pan-seared scallops, roasted sea bass with lemon-butter sauce, goat cheese crostini, herb-roasted poultry, or fresh oysters on the half shell.