Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2023 (Coming Soon)

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Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2023 (Coming Soon)
Product Details
Brand: Domaine Hubert Lamy

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Winery: Domaine Hubert Lamy

Country / Region: France / Burgundy – Bourgogne

Date Winery was established: 1973

Grape Variety: Chardonnay

Year the vintage was first released: 1973

Alcohol / Volume: 13.5% / 750ml

Ratings: 93 pts. Inside Burgundy

Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.

Lamy owns 2.4 hectares of land in the prestigious 1er Cru Les Frionnes vineyard. The vines were planted in 1935, 1960, and 1985 on a southeast-facing site with old, decomposed limestone and clay soils, as well as an abundance of small rocks in the topsoil. Situated next to the Derrière chez Edouard site, this terroir is slightly warmer, resulting in an earlier harvest. Les Frionnes produces wines with a perfect balance of pulpy fruit and vibrant, saline freshness, accompanied by a dense, rocky structure.

The 2023 vintage stands as a testament to Olivier Lamy’s masterful execution, capturing the generous fruit of the harvest while preserving remarkable structural precision and electric tension. Sourced from old vines—some planted as early as 1935—across the southeast-facing Les Frionnes Premier Cru, this site features white marl over limestone soils that share a striking affinity with Kimmeridgian Chablis terroir. To navigate the warm growing season, Lamy pursued greater phenolic extraction to endow the wine with impressive dry extract, bright energy, and an oceanic salinity that showcases Saint-Aubin’s premier terroir at its most compelling.
The wine opens with an expressive, detailed bouquet of nashi pear, white peach, and lemon oil, accented by white blossoms, hazelnut, and a distinct sea-breeze salinity. On the palate, it is pure, chiseled, and medium-bodied, balancing a succulent core of orchard fruit and ripe citrus with a firm chalky texture and vibrant acidity that drives into a long, saline finish. To complement its oceanic minerality and refined fruit profile, pair this bottle with pan-seared scallops, oysters on the half shell, grilled sea bass in a citrus beurre blanc, herb-roasted poultry, or fresh goat cheese.