Jamon Serrano Gran Reserva 100% Duroc Txanton Selection Bone-In (8.12kg)

Due to its time in the curing process and the swine breed used in its production, this variety is considered the best in the category Serrano Jamon. It's on top of Bodega (curing period 7-9 months) and Reserva (curing period 9-12 months). This jamon reaches the classification of Gran Reserva.

Brand: Artisan

Flavor Profile: Soft aroma and smooth flavor.

Average Weight: 8kg