Producer: Knolive
Country / Region: Spain / Priego de Cordoba, La Tinosa
Date company was established: 2016
Olive Variety: Hojiblanca and Picudo
Format: 500ml
Ratings: 1st World's Best Olive Oils (2017 and 2018) / 140 awards from 2017 to 2020
Serving: Try it always in low temperature to keep its properties. Better for cold use as it doesn’t resist the high temperatures as well as other types. Perfect for dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho and maybe just to use it raw on toasted bread... in fact, that's what we love the most!
Good to know: Priego de Cordoba not only recognizes the historical importance of its olive oil, but the region is also specially proud of its outstanding quality. Olive cultivation is particularly suited to the terrain, most of which is to be found within of the Sierra Subbetica National Park, with its own topographic and climatic peculiarities
Knolive has become in 5 years one of the top high end producers for Olive Oil all over the world. Holding hands with the long and well respected traditional olive oil company Hispasur, today its present in 37 countries bringing the highest quality to the most elite corners of the planet.
