Santa Teresa 1796 Solera Rum

Crafted through a unique triple aging process, Santa Teresa 1796 blends rums aged up to 35 years using the traditional method, a proprietary Solera system, and final aging in French oak vats. Each bottle contains a trace of the original 1992 Ron Madre, ensuring a consistently smooth, balanced, and complex flavor with notes ranging from vanilla and spices to dark chocolate and tobacco.