WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Conti Costanti
Country / Region: Italy / Rosso di Montalcino
Date Winery was established: 15th Century
Grape Variety: Sangiovese
Alcohol Content / Volume: 13.5% / 750ml
First Vintage Released: 1991
Ratings: 91 pts. Robert Parker
Decanting Time: Open bottle for 30 minutes. Serve at 16 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2020. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: The Constatnti family has a long history in the region and has risen to winemaking prominence back in the 19th Century.