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Domaine Dujac Puligny-Montrachet 1er Cru Les Combettes 2018

Php27,595.00
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Domaine Dujac Puligny-Montrachet 1er Cru Les Combettes 2018
Product Details
Brand: Domaine Vincent Girardin

Winery: Domaine Dujac

Country / Region: France / Burgundy - Puligny Montrachet

Date Winery was established: 1968

Grape Variety: Chardonnay

Year the vintage was first released: 2013

Alcohol Content / Volume: 13% / 750ml

Ratings: 92-94 pts. Inside Burgundy

Good to know: Founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Domaine Dujac is one of Burgundy's most elite and globally revered wine estates. Now spanning roughly 17.5 hectares across the Côte de Nuits and Côte de Beaune, the family-owned domaine is celebrated for its iconic Grand Cru holdings, including Clos de la Roche, Clos Saint-Denis, and Bonnes-Mares. Dujac is historically recognized for its championing of whole-cluster fermentation, a traditional technique that imparts structural elegance and a distinct aromatic spice profile to its wines. Committed to an ecological philosophy, the estate transitioned to fully organic farming, achieving certification in 2011. Today, the second generation of the Seysses family manages the property, maintaining Dujac's status as a global benchmark for purity, longevity, and terroir-driven excellence.

While Domaine Dujac is world-renowned for its iconic red Burgundies, its small-production white wines are equally revered by collectors for their precision and depth. The Domaine Dujac Puligny-Montrachet 1er Cru Les Combettes comes from an exceptional Premier Cru site bordering Meursault, where old vines in excess of 50 years grow in silt, sand, and clay-rich limestone soils. The 2018 vintage delivered a warm, generous growing season across the region, which Dujac masterfully balanced by harvesting early to preserve a vibrant core of freshness. This wine reveals an intense, complex bouquet of pear, orange oil, toasted hazelnuts, and pastry cream. On the palate, it offers a richer, more concentrated and textural profile than its sibling vineyard, Les Folatières, displaying a beautifully chewy, chalky tension and a powerful, lingering finish driven by a signature smack of sea salt.
This combination of opulent texture, rich concentration, and piercing saline minerality makes the wine a magnificent partner for sophisticated culinary creations. Ideal food pairings include butter-poached lobster, pan-roasted veal chops with a morel cream sauce, grilled turbot with a citrus-infused beurre blanc, or a classic French roasted duck breast.

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