WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
MAYO MUSTARD SAUCE
Special sauce for cold warm and cold meat like Txanton roasted beef. Main ingredients: japanesse mayo, dijon mustard, honey, salt and pepper.
Recommendation from the Chef: once it’s defrosted, open bag and serve. Its a COLD sauce so no need to heat.
This sauce is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
HOW TO DEFROST?
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 1 to 2 as it keeps the perfect consistency, texture and taste.
PLEASE strictly do not defrost products in MICROWAVE.