WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
VIZCAINA SAUCE
It's a very popular sauce from the north of Vizcaya, Basque Country, north of Spain, It matches perfectly with any kind of fish however is also used for callos or meats. Main ingredients: onion, garlic, chilli, choricero peppers, white wine, salt and pepper.
Recommendation from the Chef: once it’s defrosted, open bag and put sauce into a pan/casserole and heat for 2 minutes on medium heat. If you are in a rush, you can also heat in microwave for 1.5 to 2 minutes. Do note that it’s not the same quality with heating by stove as the ingredients may suffer a bit.
This cooked sauce is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
HOW TO DEFROST?
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 1 to 2 hours as it keeps the perfect consistency, texture and taste.
PLEASE strictly do not defrost products in MICROWAVE.