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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

De Moor Bourgogne Aligote

Php2,995.00
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De Moor Bourgogne Aligote
Product Details
Brand: Domaine Alice et Olivier de Moor

Winery: Domaine Alice et Olivier de Moor

Country / Region: France / Burgundy - Bourgogne

Date Winery was established: 1990

Grape Variety: Aligote

Year the vintage was first released: 1996

Alcohol Content: 12% / 750ml

Rating: 91 pts. Cellar Tracker

Good to Know: Domaine Alice et Olivier De Moor is a highly regarded organic wine producer located in the village of Courgis, just southwest of Chablis. Founded in the 1990s, the domaine is known for its minimal-intervention approach and produces wines from estate vineyards in Chablis, the broader Auxerrois region, and other parts of France. The De Moors planted most of their own vines, which now span around six hectares in Chablis—including Premier Cru sites like Vau de Vey and Mont de Milieu—and an additional four hectares in Auxerrois, where they grow varieties such as Aligoté and Saint-Bris. After severe frost and hail damaged their harvests in consecutive years, they launched a side project, Le Vendangeur Masqué, sourcing fruit from across France to craft expressive, pan-regional blends. Their commitment to terroir is evident in their use of lieu-dit labeling, as seen in the Coteau de Rosette cuvée. The estate has been organically farmed since 2005 and certified since 2008, with all wines made using native yeasts, minimal sulfur, and aging in neutral oak or stainless steel to preserve purity and character.

Domaine Alice et Olivier de Moor’s Bourgogne Aligoté is a vibrant, organically farmed white wine from their limestone-rich vineyards in Courgis, near Chablis. Made with hand-harvested grapes and native yeasts, it is aged for about a year in neutral oak or stainless steel, with minimal intervention and only a touch of sulfur at bottling. The wine offers crisp aromas of green apple, pear, citrus zest, oyster shell, and white pepper, leading to a finely textured palate with taut acidity and a mineral-driven finish. More complex than many entry-level Burgundies, it showcases the de Moors' commitment to purity, terroir, and elegance, making it an ideal companion for seafood, shellfish, and soft cheeses.



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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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