WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Robert Chevillon
Country / Region: France / Burgundy – Bourgogne
Date Winery was established: 19th Century
Grape Variety: Pinot Noir
Year the vintage was first released: 1984
Alcohol / Volume: 13.5% / 750ml
Ratings: Coming Soon
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Robert Chevillon is a storied estate rooted in the heart of Nuits-Saint-Georges, with a legacy spanning over a century. Founded in the early 1900s by Symphorien Chevillon, the domaine has been carefully expanded and refined through generations of family dedication. From Eugène-François' post-war stewardship to Maurice’s acquisitions of Premier Cru plots, and eventually to Robert, Denis, and Bertrand Chevillon, each generation has contributed to its growth and reputation. Today, brothers Denis and Bertrand carry on the family’s passion, crafting wines celebrated worldwide for their finesse, complexity, and deep expression of Burgundy’s unique terroir.
Domaine Robert Chevillon Bourgogne Rouge pairs beautifully with a wide range of dishes, thanks to its balanced structure and bright, nuanced flavors. It complements vegetable salads and meat pies with ease, while its supple tannins and fresh acidity make it an excellent match for poultry, pot-au-feu, and roast veal. Its earthy, savory notes also harmonize well with hard cheeses like aged Gouda, making it a versatile choice for both casual meals and more refined dining.
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