WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Robert Chevillon
Country / Region: France / Burgundy – Bourgogne
Date Winery was established: 19th Century
Grape Variety: Pinot Noir
Year the vintage was first released: 1977
Alcohol / Volume: 13.5% / 750ml
Ratings: 93-96 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Robert Chevillon is a storied estate rooted in the heart of Nuits-Saint-Georges, with a legacy spanning over a century. Founded in the early 1900s by Symphorien Chevillon, the domaine has been carefully expanded and refined through generations of family dedication. From Eugène-François' post-war stewardship to Maurice’s acquisitions of Premier Cru plots, and eventually to Robert, Denis, and Bertrand Chevillon, each generation has contributed to its growth and reputation. Today, brothers Denis and Bertrand carry on the family’s passion, crafting wines celebrated worldwide for their finesse, complexity, and deep expression of Burgundy’s unique terroir.
Domaine Robert Chevillon Nuits-Saint-Georges Premier Cru Les Vaucrains 2022 is a bold and structured Pinot Noir from a 1.5-hectare parcel on the upper slopes of one of the appellation’s most esteemed Premier Cru sites. The wine opens with a mineral-driven nose layered with dark berries, cherry, plum, star anise, and earthy, sauvage tones. On the palate, it is medium to full-bodied, powerful yet refined, delivering ripe red fruit accented by notes of marmalade, blood orange, and brown spice, all supported by firm, powdery tannins. Aged for 15–18 months in about 30% new oak after long maceration and full destemming, Les Vaucrains 2022 is tightly structured in its youth and built for long aging. Its steely grip, mineral backbone, and plush depth make it a serious, age-worthy Burgundy that will evolve beautifully over the next decade or more.
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