WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Pardina lentil has always been considered in Spain as the lentil with the highest quality. Well-known for its thin skin that doesn't break when cooking. Its high starch content allows the preparation of tasty dishes with a rich and creamy texture.
Pardina Lentils are the most prized of the varieties of lentils grown in Spain, lentils (pardinas) are tiny brown full-flavored lentils that retain their shape when cooked, distinct nutty flavor. Pardina lentils are the most tender lentils you'll get with creamy texture. They are smaller than regular lentils, and they retain their shape with a distinct nutty flavor.
Soak for about 10-12 hours. they are perfect for soups, stews and salads.
Legumes EL MARAGATO, has selected and packaged the most tender and tasty legumes from León for over fifty years. Their company is located in the Spanish region of León, a very rich area in the production of legumes. It’s actually the perfect spot where can be found the most fertile lands of Spain In the cultivation of legumes.
EL MARAGATO has a very strong relation with farmers and provide the ideal seeds for the sowing, selected from the best batches of the year and taking control of the evolution of the harvest until its recollection. They work with the most modern last generation technology, specialized to offer a finished product with the highest levels of quality and food safety.
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Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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