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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Henri Boillot Batard-Montrachet Grand Cru 2022

Php67,695.00
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Henri Boillot Batard-Montrachet Grand Cru 2022
Product Details
Brand: Domaine Henri Boillot

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Winery: Domaine Henri Boillot

Country / Region: France / Burgundy – Cote de Beaune - Puligny-Montrachet

Date Winery was established: 1885

Grape Variety: Chardonnay

Year the vintage was first released: 1991

Alcohol / Volume: 14% / 750ml

Ratings: 95-98 pts. Inside Burgundy

Good to Know: Domaine Henri Boillot is a renowned Burgundy estate with roots dating back to 1885 in the Côte de Beaune. Originally known as Domaine Jean Boillot, it was reestablished under Henri Boillot in 2005 following his full acquisition of the family holdings. Today, Henri and his son Guillaume lead the domaine, with a shared focus on sustainable viticulture and minimal intervention winemaking. Spanning around 14 to 16 hectares across prestigious appellations such as Puligny-Montrachet, Meursault, Volnay, and Pommard, Domaine Henri Boillot is celebrated for crafting elegant, terroir-driven wines that combine precision, purity, and aging potential.

Domaine Henri Boillot Bâtard-Montrachet Grand Cru 2022 is a strikingly refined and powerful white Burgundy, sourced from a prized parcel spanning Puligny-Montrachet and Chassagne-Montrachet. Pale yellow in color, it opens with a focused, elegant bouquet of white fruit, citrus zest, white flowers, mint, spice, and subtle pastry notes. On the palate, it combines rich concentration with vibrant acidity and a silky, mineral-driven core, finishing long and saline with hints of youthful bitterness. Balancing opulence with precision, this Grand Cru reflects both the pedigree of its terroir and Henri Boillot’s meticulous winemaking, with excellent aging potential well into the 2040s.







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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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