Name: Henri Germain Meursault 2022
Brand: Henri Germain et Fils
SKU: TXHGME2022T0750
Price: 6695.0 PHP
Availability: OutOfStock

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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Henri Germain Meursault 2022

Product Details

Brand: Henri Germain et Fils

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Winery: Henri Germain et Fils

Country / Region: France / Burgundy – Bourgogne, Meursault

Date Winery was established: 1973

Grape Variety: Chardonnay

Year the vintage was first released: 1991

Alcohol / Volume: 13% / 750ml

Ratings: 91 pts. Cellar Tracker

Good to Know: Domaine Henri Germain is a small, family-run estate in Meursault, founded in 1973 by Henri Germain and now led by his son Jean-François and granddaughter Lucie. Renowned for its pure, slow-developing Chardonnay, the domaine cultivates seven hectares of vineyards, producing a focused range of white wines from Meursault—including Premier Cru sites like Les Perrières, Les Charmes, and Les Poruzots—as well as Village wines from lieux-dits such as Le Limozin and Les Chevalières. The estate also crafts rare red wines, including a Meursault Pinot Noir from Clos des Mouches and a Beaune Premier Cru.

The domaine practices organic viticulture (uncertified), maintaining low yields and manual vineyard work. In the cellar, slow fermentations in cold underground caves and extended aging in old barrels (typically for 22 months) contribute to the wines' precision and longevity. Minimal intervention, with no racking and limited fining or filtration, allows for an authentic expression of each terroir.

Henri Germain et Fils Meursault 2022 is a refined and expressive village wine crafted from eight prized lieux-dits, including Clos du Cromin, Les Vireuils, Les Pellans, and Moulin à Judas, with vines averaging over 50 years old. It offers layered aromas of pear, green apple, citrus, honeyed pastry, and hazelnut, supported by bright acidity and a saline mineral backbone. Made with low-yield, organic-leaning vineyard practices and traditional cellar methods—including slow fermentations, lees aging, and minimal oak influence—the wine delivers both immediate charm and the structure to age gracefully through the decade.

TESTIMONIALS

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   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
プレオーダーすべき。
日によってメインの部位別肉がnot availableになっているのが玉に瑕。