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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Laurent Ponsot Gevrey-Chambertin En Ergot 1er Cru Cuvee du Meleze 2022

Php16,995.00
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Pickup: today, 12:00 PM–09:30 PM
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Laurent Ponsot Gevrey-Chambertin En Ergot 1er Cru Cuvee du Meleze 2022
Product Details
Brand: Laurent Ponsot

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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 2015

Grape Variety: Pinot Noir

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2019

Rating: 93 pts. Inside Burgundy

Good to Know: Gevrey wines, in their youthful brilliance, exhibit a vibrant ruby hue that transforms into a deep carmine as they age. When young, the spontaneous fragrance of these wines is a symphony of strawberry, blackberry, violet, mignonette, and rose. Aging only deepens their complexity, adding accents of gamey undergrowth to their bouquet and a dash of licorice. Whole and robust, the Gevrey-Chambertin appellation impresses with its firm structure, velvety tannins, and a richness that never fades. Enjoyed young or aged, the wine's true distinction lies in its longevity, making it a fitting selection for exploring various vintages.

Laurent Ponsot’s Gevrey-Chambertin 1er Cru “En Ergot – Cuvée du Méléze” 2022 is a refined and expressive Premier Cru Pinot Noir from a select parcel in Gevrey-Chambertin. Bottled at 14%, it reveals a mid-ruby color and an aromatic profile of spicy red and dark currants layered with earthy, forest-floor nuances that reflect the character of the Côte de Nuits terroir. The palate is medium-bodied yet richly textured, with focused power, refined tannins, and a long, balanced finish. Elegant and complex, this wine is approachable after a few years of aging, but is best enjoyed between 2028 and 2036 for its full potential.


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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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