WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Pazo Senorans Seleccion de Anada 2015
Winery: Pazo de Senorans
Country / Region: Spain / Galicia, Rias Baixas
Date Winery was established: 1989
Grape Variety: Albarino 100%
Alcohol Content / Volume: 13.5% / 750ml
First Vintage Released: 1995
Ratings: (2014) 96 pts. Robert Parker
Decanting Time: Open the bottle for 15 to 20 minutes and leave the wine breath. Serve at 12°C.
Good to know: The grapes used for the production of Seleccion de Anada come from old vines over 45 years old planted following the trellis system, so that the plant is protected from the soil moisture and has a great leaf surface area exposed to the sun.
The vineyard is planted about 300 meters above sea level, on poor sandy soil of decomposition of granite. This wine is aged on its lees in stainless steel deposits for 30 months. Once bottled, it rests for at least 12 months before coming out on the market.
The results? A wonderful albariño wine,.. one of the best ever made in Spain and ready to be consumed now or to be kept for the next 5 to 10 years, in which it will evolve in a very positive way showing a wider complexity. Pazo de Senorans is the leading producer in Rías Baixas widely recognized as one of Spain’s finest producers.
Seleccion de anada is a creamy, mature and structured white wine. As with every vintage, it displays the aromas of ripe white stone fruit with sharpness and intensity, with floral notes and an elegant mineral touch. On the palate it is full, expressive and very lingering.
Pazo de Senoráns, now converted into a winery, is a magnificent example of those XVI century ancestral Galician houses built in the countryside with all the charm and dignity of days gone by.
The Pazo and the winery owned originally by husband and wife Marisol Bueno and Javier Mareque (and now in the hands of their four children Marisol, Vicky, Javier and Santiago) began producing wine in 1989, although the estate had already started growing wine-grapes.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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