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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Remirez de Ganuza Vina Coqueta 2018

Php4,595.00
Estimated delivery time
Pickup: tomorrow, 12:00 PM–09:30 PM
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Remirez de Ganuza Vina Coqueta 2018
Product Details
Brand: Remirez de Ganuza

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Winery: Bodegas Remírez de Ganuza

Country / Region: Spain / DOCa Rioja

Date Winery was established: 1989

Grape Variety: 90% Tempranillo, 10% Graciano

Alcohol Content / Volume: 14,5% / 750ml

First Vintage Released: 2005

Ratings: (2009) 97 pts. Proensa / 93 pts. Decanter / Rioja Masters Gold (The Drinks Business)

Good to know: Bodegas Remírez de Ganuza stands as a beacon of modern excellence in the heart of Spain's Rioja Alavesa region. Founded in 1989, the estate is globally celebrated for its meticulous, uncompromising approach to viticulture and its highly innovative winemaking techniques. The producer is perhaps best known in the industry for pioneering the method of meticulously separating grape clusters on the sorting table, using only the ripest, most concentrated top portions—the "shoulders"—for their premium cuvées, while reserving the bottom "tips" for other uses. This obsessive attention to detail, combined with careful manual harvesting from old vines and tailored oak aging, results in profoundly structured, elegant, and long-lived wines that have consistently redefined the modern Rioja style and earned top accolades from critics worldwide.

The Remírez de Ganuza Viña Coqueta 2018 is a stunning reflection of both the estate's pedigree and the unique terroir of its namesake vineyard, which was planted in 1975. The 2018 vintage in Rioja is highly regarded by connoisseurs for its cooler, more classic climate conditions; this allowed the Tempranillo and Graciano grapes to achieve a slow, measured ripening, ultimately yielding a wine characterized by exceptional freshness, vibrant acidity, and elegant aromatic complexity rather than sheer, heavy power. Boasting beautifully refined tannins and deep, nuanced layers of dark fruit and subtle oak spice, this Reserva demands a culinary match that can stand up to its structure. It pairs magnificently with rich, savory dishes such as slow-roasted lamb shoulder, grilled Iberian pork (secreto ibérico), hearty wild mushroom stews, or a curated board of mature, aged sheep's milk cheeses.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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