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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Rustichella d'Abruzzo - Trofie Catering (Coming Soon)

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Rustichella d'Abruzzo - Trofie Catering (Coming Soon)
Product Details
Brand: Rustichella d'Abruzzo

Country / Region: Italy

Weight: Coming Soon

Available in a large-format catering size, Rustichella d'Abruzzo Trofie provides professional kitchens, event caterers, and high-volume services with a classic Ligurian staple.

Originating from the coastal region of Liguria in Northern Italy, this traditional pasta is recognized by its short, tightly twisted, and tapered shape. The dough is crafted from premium durum wheat semolina, extruded through traditional bronze dies, and slowly air-dried at low temperatures for up to 50 hours. This methodical process preserves the natural proteins of the wheat and creates a distinctly rough, porous exterior. For culinary professionals, this ensures exceptional sauce-binding capability and a resilient structure that holds its integrity beautifully during large-batch preparations.

For serving, Trofie is best boiled to a firm al dente and tossed with dense, oil-based, or herbaceous sauces. It pairs most famously with classic Genovese pesto. For an authentic Ligurian presentation, boil diced potatoes and fresh green beans alongside the pasta before tossing everything together in the pesto.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.

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