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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Sylvain Pataille Bourgogne Aligote Clos du Roy 2021

Php5,995.00
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Sylvain Pataille Bourgogne Aligote Clos du Roy 2021
Product Details
Brand: Sylvain Pataille

Winery: Sylvain Pataille

Country / Region: France / Burgundy - Bourgogne

Date Winery was established: 1999

Grape Variety: Aligote

Year the vintage was first released: 2013

Alcohol Content: 12.5% / 750ml

Rating: 90 pts. Tim Atkin

Decanting Time: Decant for 1 hour. Serve at 12 - 15°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.

Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.

Sylvain Pataille’s Bourgogne Aligoté “Clos du Roy” 2021 is a remarkable expression of old-vine Aligoté Doré, sourced from 80–90-year-old vines in the historic Clos du Roy vineyard in Chenôve. Farmed biodynamically and crafted using traditional methods, including horse-plowing and native yeast fermentation, the wine is aged for over a year in large, neutral oak barrels. It opens with vibrant aromas of pear, Meyer lemon, white flowers, and subtle notes of tarragon, spice, and white tea. On the palate, it is dense yet fresh, with crisp acidity, a salty mineral edge, and a smooth, lingering finish. This textured and complex Aligoté is both approachable and age-worthy, pairing beautifully with oysters, creamy seafood dishes, or sushi.


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