Name: Sylvain Pataille Bourgogne Aligote Clos du Roy 2022
Brand: Sylvain Pataille
SKU: TXSPBA2022T0750
Price: 6195.0 PHP
Availability: OutOfStock

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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Sylvain Pataille Bourgogne Aligote Clos du Roy 2022

Product Details

Brand: Sylvain Pataille

Winery: Sylvain Pataille

Country / Region: France / Burgundy - Bourgogne

Date Winery was established: 1999

Grape Variety: Aligote

Year the vintage was first released: 2013

Alcohol Content: 12.5% / 750ml

Rating: 90-93 pts. Inside Burgundy

Good to Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.

Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.

Sylvain Pataille’s Bourgogne Aligoté “Clos du Roy” 2022 is a vibrant and expressive white wine made from old Aligoté Doré vines grown biodynamically in the historic Clos du Roy vineyard in Chenôve. Fermented with native yeasts and aged for about a year in neutral oak barrels, it showcases a luminous straw-yellow hue and a mineral-laced profile. Aromas of pear, Meyer lemon, and white flowers lead to a fresh, textured palate with crisp acidity, saline tension, and a long, elegant finish. Balancing energy with depth, this wine offers both immediate charm and the ability to age gracefully, making it an ideal pairing for oysters, sushi, or richly flavored seafood.

TESTIMONIALS

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   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
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