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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Sylvain Pataille Marsannay Blanc 2021

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Sylvain Pataille Marsannay Blanc 2021
Product Details
Brand: Sylvain Pataille

Winery: Sylvain Pataille

Country / Region: France / Burgundy - Bourgogne

Date Winery was established: 1999

Grape Variety: Chardonnay

Year the vintage was first released: 2001

Alcohol Content: 12.5% / 750ml

Rating: Pending

Good to Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.

Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.

Sylvain Pataille’s Marsannay Blanc 2021 is a beautifully expressive Chardonnay crafted from five distinct parcels in Marsannay, including Les Crais, Champ Salomon, Larrey, Clos du Roy, and Couchée. The wine is made using whole-cluster pressing, native yeast fermentation, and 18 months of aging on lees in mostly used 600L barrels, with minimal sulfur. It opens with delicate aromas of pear, citrus oil, yellow orchard fruits, and orange blossom, along with subtle notes of toast and stone fruit. On the palate, it is medium-bodied and textured, offering a satiny mouthfeel, vibrant acidity, and a mineral-laced, savory finish. Balancing richness and precision, this wine is both approachable now and capable of aging gracefully, making it an ideal companion to shellfish, grilled white fish, poultry, or creamy risottos.


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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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