WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Henri Germain et Fils
Country / Region: France / Burgundy – Bourgogne, Meursault
Date Winery was established: 1973
Grape Variety: Chardonnay
Year the vintage was first released: 2012
Alcohol / Volume: 13% / 750ml
Ratings: 92-94 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Henri Germain is a small, family-run estate in Meursault, founded in 1973 by Henri Germain and now led by his son Jean-François and granddaughter Lucie. Renowned for its pure, slow-developing Chardonnay, the domaine cultivates seven hectares of vineyards, producing a focused range of white wines from Meursault—including Premier Cru sites like Les Perrières, Les Charmes, and Les Poruzots—as well as Village wines from lieux-dits such as Le Limozin and Les Chevalières. The estate also crafts rare red wines, including a Meursault Pinot Noir from Clos des Mouches and a Beaune Premier Cru.
