WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Les Alexandrins
Country / Region: France / Northern Rhone – Hermitage
Date Winery was established: 2009
Grape Variety: Syrah
Year the vintage was first released: 2009
Alcohol / Volume: 13.5% / 750ml
Ratings: Pending
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Les Alexandrins is a Northern Rhône estate founded in 2009 by viticulturist Alexandre Caso and winemaker Guillaume Sorrel, later joined by Nicolas Jaboulet in 2015. Together, they focus on producing terroir-driven wines from 12 hectares of old-vine Syrah in Crozes-Hermitage and Saint-Joseph, some of which are over 70 years old. The vineyards are farmed sustainably, and the winemaking follows traditional methods—hand harvesting, cold maceration, gentle extraction, and ageing in used barrels—to preserve purity and elegance. Their wines, particularly the Crozes-Hermitage, are known for their finesse, vibrant fruit, and refined structure, reflecting the combined heritage and expertise of three Rhône wine families.
This wine pairs beautifully with a well-aged rib of beef or richly spiced dishes.
