WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Jean-Philippe Janoueix
Country / Region: France / Bordeaux, Bordeaux Superieur
Date Winery was established: 1994
Grape Variety: Merlot
First Vintage Released: 2005
Alcohol Content / Volume: 14.25% / 750ml
Decanting Time: Open bottle for 1 hour and start serving at 15°C
Good to know: Domaine Jean-Philippe Janoueix makes sure that the 20 Mille wine is produced with great control. Vinification is done in an open wood vat of 60hl. Caps are punched three times every day until 1/3 fermentation. Twice a day until mid-fermentation and goes down to once a day. During this time, alcoholic fermentation is done in 26/27 °C temperature for 28 days. Each barrel is yielding the same temperature when filled so Malolactic fermentation takes place.
This wine is best paired with classic meat dishes, roasted, braised and grilled dishes such as chicken, pork, veal, beef, lamb, duck and game. Hearty courses such as tuna, mushroom, pasta and Asian dishes also pair well with this wine.
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