WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Bodegas Viñas del Cenit Pago Las Salinas 2020
Winery: Viñas del Cenit
Country / Region: Spain / DO Tierra del Vino de Zamorra
Date Winery was established: 2004
Grape Variety: Tempranillo 100%
Alcohol Content / Volume: 15% / 750ml
First Vintage Released: 2014
Good to know: Ten years elaborating each one of their “pagos” in an independent way, has allowed Vinas del Cenit team to identify those parcels of greater personality. From this work was born "Pago de Las Salinas", a wine that is capable of honestly expressing the uniqueness of the terroir from which it comes from. Only 900 bottles were produced so its actually a very hard to find wine even for Zamora and Toro lovers.
Pago de las Salinas is matured for 20 months in french oak (50% new oak) and aims to reflect each year the typical character of one of their most unique vineyards. Only great wines are capable of expressing intensity and elegance with balance, and that is their challenge in this wine. Intensity and complexity with an infinite number of nuances, in the form of spicy, balsamic and mineral notes combined with a fine fruity liqueur
Bodegas Viñas del Cénit has 32 temperature controlled stainless-steel open tub-type tanks tanks. The open tanks are ideal for fermenting the Tempranillo variety of the region, as they allow the musts to oxygenate perfectly during the alcoholic fermentation, and they favour the contact of the thick skins of the old grapes with the must.
In the millenary region of Tierra del Vino de Zamora, enriched by the pass of pilgrims through the Vía de la Plata for several years, Bodegas Viñas del Cenit acquires its meaning through some of the most unique centenary vineyards in Spain. The region in Zamora called Tierra de Vino has been engaged in the production of wine since the 11th century, according to the oldest text found. Historically, the area’s economy was fully based on the production of wine and eau de vie. This winemaking tradition and the love of the area’s population for vineyards has resulted in the preservation of vineyards with over 150 years of age, particularly in the area in which the bodega is located, in the village of Villanueva de Campeán.
Great wines are built here with a special balance between power and the area’s character thanks to these unique vineyards and the love professed by the people who take care of them throughout their entire cycle. These wines have a marvellous acidity that provide them with finesse, elegance and the capacity to live and evolve in the bottle for many years.
Pago de Las Salinas 2020 is one of our most unique vineyards, and this wine is crafted to capture the true character of that special site. Only great wines can express such singularity with balance, intensity, and elegance—and that is our goal with this bottling. We see it as a wine of remarkable complexity and nuance, offering depth and distinction in every glass.



TESTIMONIALS
NOTE FOR CHECKING OUT:
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Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu. Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together.
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