WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine David Duband
Country / Region: France / Burgundy - Nuits-Saint-Georges
Date Winery was established: 1963
Grape Variety: Pinot Noir
Year the vintage was first released: 1993
Alcohol Content / Volume: 13%-13.5% / 1,500 ml
Decanting Time: Decant for one hour and serve at 16 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Rating: 94 pts. Cellar Tracker
Good to Know: Highly celebrated by both compatriots and the wine community as one of Burgundy's rising stars, David Duband now has 20 vintages of experience under his name. His expansion of his family's domaine now include exceptional plots in both Gevrey Chambertin and Morey Saint Denis. Also, in 2006, David Duband opted to convert his his domaine into 100% organic farming, primarily for his respect and care for the environment as well as to create intrinsic quality wines.
Domaine David Duband places a strong emphasis in both harvesting and winemaking using traditional Burgundian methods. Harvest is done entirely by hand and crushing done by foot press. Beginning 2008, David Duband also places an emphasis in whole cluster fermentation which gives his wines more structure and finesse.
The Domaine David Duband Nuits-Saint-Georges 1er Cru "Les Proces" showcases a vibrant vermilion color with deep reflections. Its expansive bouquet features notes of blackcurrant, coffee, and Morello cherry. On the palate, the wine is robust with bold tannins and a touch of spice. Pair this expressive wine with dishes such as Limousin calf liver or Wagyu beef for a truly melodious culinary experience.
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