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Domaine Dujac Puligny-Montrachet 1er Cru Les Folatières 2018

Php23,495.00
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Domaine Dujac Puligny-Montrachet 1er Cru Les Folatières 2018
Product Details
Brand: Domaine Vincent Girardin

Winery: Domaine Dujac

Country / Region: France / Burgundy - Puligny Montrachet

Date Winery was established: 1968

Grape Variety: Chardonnay

Year the vintage was first released: 2014

Alcohol Content / Volume: 13% / 750ml

Ratings: 92 pts. Cellar Tracker

Good to know: Founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Domaine Dujac is one of Burgundy's most elite and globally revered wine estates. Now spanning roughly 17.5 hectares across the Côte de Nuits and Côte de Beaune, the family-owned domaine is celebrated for its iconic Grand Cru holdings, including Clos de la Roche, Clos Saint-Denis, and Bonnes-Mares. Dujac is historically recognized for its championing of whole-cluster fermentation, a traditional technique that imparts structural elegance and a distinct aromatic spice profile to its wines. Committed to an ecological philosophy, the estate transitioned to fully organic farming, achieving certification in 2011. Today, the second generation of the Seysses family manages the property, maintaining Dujac's status as a global benchmark for purity, longevity, and terroir-driven excellence.

While Domaine Dujac is historically renowned for its benchmark red wines from the Côte de Nuits, its small-production white Burgundies represent a highly coveted and precise extension of the estate's mastery. The Domaine Dujac Puligny-Montrachet 1er Cru Les Folatières hails from one of the most prominent Premier Cru vineyards in the Côte de Beaune, a site celebrated for its steep, stony limestone soils that naturally impart a striking mineral tension and depth. The 2018 vintage was a characteristically warm, solar growing season across Burgundy, yielding a wine that exhibits a more opulent, fleshy profile than classically lean white Burgundies. It reveals a generous aromatic profile of ripe pear, warm pastry, citrus peel, and a touch of exotic pineapple, balanced by a deep, layered palate that maintains excellent focus through a distinctively saline, chalky finish.

This intersection of sun-ripened richness and driving acidity makes the wine an exceptional companion for premium gastronomy. Ideal food pairings include refined poultry dishes like roasted chicken with chanterelle mushrooms, pan-seared sea scallops, halibut served in a rich butter sauce, or aged alpine cheeses such as Comté.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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