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Vincent Girardin Puligny-Montrachet 1er Cru Le Champ Gain 2021

Php13,995.00
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Vincent Girardin Puligny-Montrachet 1er Cru Le Champ Gain 2021
Product Details
Brand: Domaine Vincent Girardin

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Winery: Domaine Vincent Girardin

Country / Region: France / Burgundy - Puligny Montrachet

Date Winery was established: 1982

Grape Variety: Chardonnay

Year the vintage was first released: 1998

Alcohol Content / Volume: 13% / 750ml

Ratings: 92 pts. Cellar Tracker

Good to know: As one of the leading biodynamic wine specialists in Burgundy, combined with the expertise of winemaker Eric Germain, Domaine Vincent Girardin makes use of indigenous yeast during the fermentation process of their wines. Winemaking additives were discontinued, as were herbicides and insecticides. They also harvest grapes earlier than intended in order to ensure balance and avoiding over ripening. The use of new oak has been strictly limited, focusing more on the length the wines are stored in the barrel. This allows the wines to develop a more delicate and subtle complexity and elegance.

A prestigious domaine based in Mersault, Domaine Vincent Girardin is highly regarded for the creation of some of the best biodynamic wines in Burgundy today. Having inherited five acres of vines from his parents, whose family goes back to the 17th Century in Burgundy, 19-year-old Vincent Girardin, went out on his own in 1980 to produce the best grapes he could find in Côte de Beaune. In 2001, he shifted his focus on the purity and elegance of his wines rather than the concentrated and heavily extracted styles in the 90's. This eventually led to the revolution on the style of wines being produced in the region.

The 2021 Vincent Girardin Puligny-Montrachet 1er Cru Le Champ Gain is a refined expression of Chardonnay from a high-altitude Premier Cru site in Puligny-Montrachet. Crafted with grapes grown in stony soils on the upper slopes, this wine offers a mineral-driven profile with notes of flint, citrus, and subtle oak. It is fermented with indigenous yeasts and aged on lees in French oak barrels, a portion of which are new, resulting in a textured yet elegant white Burgundy. The palate shows freshness and precision, finishing with vibrant acidity and a long, saline edge. Ideal with seafood, creamy poultry, or fine cheeses, this wine is structured for aging and showcases the finesse of Girardin’s style under the direction of winemaker Eric Germain.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Amazing salmorejo
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