WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Dominio de Atauta
Country / Region: Spain / DO Ribera del Duero
Date Winery was established: 2000
Grape Variety: Tempranillo 100%
Alcohol Content / Volume: 15.0% / 750ml
First Vintage Released: 2001
Ratings: 96 pts. Robert Parker
Decanting Time: decant for 2 hours and serve at 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2024. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to know: It's tasting note has a black cherry color and is an greatly strong and complex wine. Its aroma has hints of ripe black and red forest fruits with black liquorish balsamic notes and a little bitter almonds. It is full-bodied and has a layer of tannis with fine granular texture.
It's best paired with white and red meats, roast lamb or beef stew with mushrooms and rice. It also works well with paella and matured cheese and cured deli and truffle.
This wine has been aged for 18 months in French oak barrels.
TESTIMONIALS
NOTE FOR CHECKING OUT:
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