WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Giacomo Fenocchio
Country / Region: Italy / Barolo, Piedmont
Date Winery was established: 1864
Alcohol / Volume: 14-15% / 750ml
Grape Variety: Nebbiolo
First Vintage Released: 1973
Ratings: (2015) 93 pts Wine Enthusiast / (2013) 93 pts CellarTracker
Decanting Time: Decant for 1 to 2 hour. Serve at 15 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2020. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: Giacomo Fenocchio is based in Barolo, in Piedmonte region of Italy. It is a family cared for vineyard passed down from five generations. Now, the current estate is owned and ran by Claudio Fenocchio with his brothers and house winemaker. Making sure to not only maintain but also improve the quality.
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NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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