WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Giacomo Fenocchio
Country / Region: Italy / Barolo, Piedmont
Date Winery was established: 1864
Alcohol / Volume: 14% / 750ml
Grape Variety: Nebbiolo
First Vintage Released: 1973
Ratings: 90 pts CellarTracker
Decanting Time: Decant for 1 to 2 hour. Serve at 15 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: Giacomo Fenocchio is based in Barolo, in Piedmonte region of Italy. It is a family cared for vineyard passed down from five generations. Now, the current estate is owned and ran by Claudio Fenocchio with his brothers and house winemaker. Making sure to not only maintain but also improve the quality.
Giacomo Fenocchio Barolo Bussia 2005 in magnum format is a rare and beautifully matured expression from the historic Bussia cru in Monforte d’Alba. Crafted using traditional winemaking techniques, including native yeast fermentation, extended skin maceration, and long aging in large Slavonian oak casks, this wine reflects the character and depth of aged Nebbiolo. Now at its peak, it reveals complex aromas of dried rose, tobacco, licorice, and balsamic notes, with a palate that is full-bodied and structured, yet softened by time. Flavors of warm red fruit, leather, and spice unfold with elegance, carried by finely integrated tannins and a long, savory finish. The magnum format has preserved its freshness and allowed for graceful evolution, making it an ideal choice for special occasions. Best enjoyed with hearty dishes like braised meats or truffle risotto, this 2005 vintage continues to impress and remains a compelling choice for collectors and enthusiasts alike.
TESTIMONIALS
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