WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Laurent Ponsot
Country / Region: France, Burgundy
Date Winery was established: 2015
Grape Variety: Chardonnay
Alcohol Content / Volume: 13% / 750ml
First Vintage Released: 2016
Ratings: 94 pts. Inside Burgundy
Decanting Time: No need for decanting. Serve at 8-12°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Meursault Charmes exhibits a stunning range of colors, varying from a clear and brilliant gold-green to a vibrant canary yellow or even a slightly enhanced bronze-gold hue, depending on its age. Its bouquet is generous, emanating aromas of dried fruits such as apricots and yellow peaches, complemented by enticing floral and spring scents. On the palate, this wine portrays power and concentration, offering a delightful hazelnut flavor that exudes both creaminess and freshness, encompassing a full range of silk-like qualities. With its long and structured profile, Meursault Charmes reaches its full potential with maturity, showcasing its remarkable capability as a white wine worthy of cellaring.
The aromatic strength of this wine, combined with its exceptional balance between richness and acidity, establishes it as one of the esteemed stalwarts of Burgundy. Meursault Charmes stands up to the finest culinary experiences without hesitation. Its versatility is evident in its ability to beautifully complement textured meats and fish, whether grilled or served with sauces. The lively and supple balance of Meursault Charmes truly comes alive when paired with shellfish preparations, be it grilled or sauced. Impressively, even the bold flavors of blue cheeses and foie gras seamlessly integrate with this remarkable wine upon the first taste.
In the context of Burgundy, the term "Charmes" refers to a particular parcel of land characterized as a wasteland or a "thatch," often featuring a few scattered groves.
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