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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Perrot-Minot Gevrey Chambertin Justice des Seuvres 2018

Php13,500.00
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Perrot-Minot Gevrey Chambertin Justice des Seuvres 2018
Product Details
Brand: Domaine Perrot-Minot

Winery: Domaine Perrot-Minot

Country / Region: FRANCE / Burgundy – Cote de Nuits

Date Winery was established: 1970’s

Grape Variety: Pinot Noir

Year the vintage was first released: 2000

Alcohol Content / Volume: 13.5% / 750ml

Ratings: 91 pts. Wine Spectator / 90 -94 pts. Inside Burgundy

Decanting Time: Decant for at least 1 hour. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: The estate was first established in the middle of the nineteenth century, but Amédée Merme spent much of the first decade of the 20th century organizing and growing the vineyard. Together with his son Armand, they worked to make high-quality wines in order to protect the estate's reputation in France and elsewhere. Marie-France Merme and her husband Henri Perrot-Minot carried on her father Armand's work in the 1970s. The estate was renamed Perrot-Minot after Marie-France and Henri took over management following Armand's passing.

After seven years as a wine dealer, their son, Christophe Perrot-Minot, joined the estate and became manager in 1993. His past expertise had given him an in-depth understanding and true command of wine cultivation.

The Domaine Perrot-Minot Grevrey Chambertin Justice des Seuvres 2018 arose from vines of 45 years of age. Two climates share characteristics of a clayey limestone soil, seamlessly blending strength and delicacy. This mature, dignified and polished cuvée is identified by the fragrances of orange peel, spices, pepper along with hints of iron.

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