WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Laurent Ponsot
Country / Region: France, Burgundy
Date Winery was established: 2015
Grape Variety: Pinot Noir
Alcohol Content / Volume: 13% / 750ml
First Vintage Released: 2016
Decanting Time: Serve at 16 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Laurent Ponsot is a fourth-generation Burgundian winemaker who, after over 35 years leading his family's famed domaine in Morey-Saint-Denis, established his own estate in 2015 in Gilly-lès-Cîteaux alongside his son Clément. His new venture blends estate-grown fruit with a high-end négociant model, sourcing from trusted growers across 26 appellations to craft a broad portfolio of village, Premier Cru, and Grand Cru wines. Guided by a philosophy of minimal intervention and terroir transparency, Ponsot avoids chemicals, new oak, and heavy sulfur, while embracing cutting-edge innovations like NFC capsules, oxygen-sensitive closures, and temperature-tracking shipping cases. Known for both his precision and integrity—famously helping expose the Rudy Kurniawan wine fraud—Laurent Ponsot today stands as a leader in marrying Burgundian tradition with forward-thinking technology to produce wines of remarkable purity, elegance, and authenticity.
With its deep red hue, Chambertin Clos de Bèze exudes a sense of intensity. The bouquet is equally captivating, evoking black fruits alongside delicate notes of rose, violet, and an alluring hint of liquorice. On the palate, this wine reveals its spiciness and exemplifies its full, opulent yet elegant and complex nature.
Chambertin-Clos de Bèze proves to be an ideal companion for a succulent rib of beef, as it beautifully balances its robustness with aromatic persistence.
Dating back to the year 640, this vineyard once belonged to the esteemed Burgundian abbey of Bèze. The responsibility of cultivating the vineyard was entrusted to Monsieur Bertin by the pious sisters. Interestingly, history has immortalized the vineyard manager, making it synonymous with Champ Bertin!
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