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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Vincent Girardin Meursault 1er Cru Genevrieres 2022

Php15,595.00
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Vincent Girardin Meursault 1er Cru Genevrieres 2022
Product Details
Brand: Domaine Vincent Girardin

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Winery: Domaine Vincent Girardin

Date Winery was established: 1982

Grape Variety: Chardonnay

Alcohol / Volume: 13.5% / 750ml

First Vintage Released: 1995

Ratings: 93 pts. Inside Burgundy

Good to know: As one of the leading biodynamic wine specialists in Burgundy, combined with the expertise of winemaker Eric Germain, Domaine Vincent Girardin makes use of indigenous yeast during the fermentation process of their wines. Winemaking additives were discontinued, as were herbicides and insecticides. They also harvest grapes earlier than intended in order to ensure balance and avoiding over ripening. The use of new oak has been strictly limited, focusing more on the length the wines are stored in the barrel. This allows the wines to develop a more delicate and subtle complexity and elegance.

A prestigious domaine based in Mersault, Domaine Vincent Girardin is highly regarded for the creation of some of the best biodynamic wines in Burgundy today. Having inherited five acres of vines from his parents, whose family goes back to the 17th Century in Burgundy, 19-year-old Vincent Girardin, went out on his own in 1980 to produce the best grapes he could find in Côte de Beaune. In 2001, he shifted his focus on the purity and elegance of his wines rather than the concentrated and heavily extracted styles in the 90's. This eventually led to the revolution on the style of wines being produced in the region.

Vincent Girardin’s Meursault 1er Cru “Les Genevrières” 2020 is a refined and expressive Chardonnay from a prized south-facing vineyard just below the renowned Les Perrières climat. The wine is crafted through gentle pneumatic pressing and fermented with native yeasts in 228-liter French oak barrels, of which only a small portion are new. It is then aged on fine lees for 18 months without stirring, allowing the terroir to shine. Aromatically, it opens with notes of white-fleshed fruits, citrus, exotic tea, baked bread, and subtle spice. On the palate, it is satiny and focused, revealing flavors of pear, lemon confit, beeswax, and delicate oak influence, all carried by vibrant acidity and a persistent mineral backbone. This wine balances elegance and intensity, offering both immediate charm and the potential to age gracefully over the next decade or more.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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