WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine David Duband
Country / Region: France / Burgundy - Morey-Saint-Denis
Date Winery was established: 1963
Grape Variety: Pinot Noir
Year the vintage was first released: 2005
Alcohol Content / Volume: 13% / 750ml
Decanting Time: Decant for one hour and serve at 12 - 15°C.
Good to Know: Highly celebrated by both compatriots and the wine community as one of Burgundy's rising stars, David Duband now has 20 vintages of experience under his name. His expansion of his family's domaine now include exceptional plots in both Gevrey Chambertin and Morey Saint Denis. Also, in 2006, David Duband opted to convert his his domaine into 100% organic farming, primarily for his respect and care for the environment as well as to create intrinsic quality wines.
Tasting notes for Morey Saint Denis wine has a nose that is clear and frank with beautiful notes of fruits and a touch of liquorice. It has a vermillion color with dark purple reflections. It has a mouth that is fresh with almost melted tannins and finale is easy. Best paired with veal chops.
Domaine David Duband places a strong emphasis in both harvesting and winemaking using traditional Burgundian methods. Harvest is done entirely by hand and crushing done by foot press. Beginning 2008, David Duband also places an emphasis in whole cluster fermentation which gives his wines more structure and finesse.
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