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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Henri Boillot Volnay 1er Cru Les Chevrets 2022

Php8,695.00
Estimated delivery time
Pickup: today, 12:00 PM–09:30 PM
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Henri Boillot Volnay 1er Cru Les Chevrets 2022
Product Details
Brand: Domaine Henri Boillot

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Winery: Domaine Henri Boillot

Country / Region: France / Burgundy – Cote de Beaune - Volnay

Date Winery was established: 1885

Grape Variety: Pinot Noir

Year the vintage was first released: 1957

Alcohol / Volume: 13% / 750ml

Ratings: 92-94 pts. Inside Burgundy

Good to Know: Domaine Henri Boillot is a renowned Burgundy estate with roots dating back to 1885 in the Côte de Beaune. Originally known as Domaine Jean Boillot, it was reestablished under Henri Boillot in 2005 following his full acquisition of the family holdings. Today, Henri and his son Guillaume lead the domaine, with a shared focus on sustainable viticulture and minimal intervention winemaking. Spanning around 14 to 16 hectares across prestigious appellations such as Puligny-Montrachet, Meursault, Volnay, and Pommard, Domaine Henri Boillot is celebrated for crafting elegant, terroir-driven wines that combine precision, purity, and aging potential.

Domaine Henri Boillot Volnay 1er Cru Les Chevrets 2022 is a refined and expressive Pinot Noir from vines aged 25 to 60 years, rooted in fine marly limestone soils on the eastern edge of Volnay. This wine opens with an aromatic bouquet of ripe red berries, cherry, raspberry, and plum, layered with hints of lavender, mint, smoke, and licorice. On the palate, it is silky yet structured, showcasing the elegance typical of Volnay alongside a firm, mineral-driven finish. With smooth tannins and vibrant depth, Les Chevrets 2022 is approachable in a few years and promises graceful aging into the 2040s.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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