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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Hubert Lamy Saint Aubin 1er Cru Clos du Meix Blanc 2022

Php9,695.00
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Hubert Lamy Saint Aubin 1er Cru Clos du Meix Blanc 2022
Product Details
Brand: Domaine Hubert Lamy

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Winery: Domaine Hubert Lamy

Country / Region: France / Burgundy – Cote de Beaune

Date Winery was established: 1973

Grape Variety: Chardonnay

Year the vintage was first released: 2001

Alcohol / Volume: 13.5% / 750ml

Ratings: 92 pts. Inside Burgundy

Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.

Clos du Meix, a 0.7-hectare parcel owned by Lamy, was planted between 1985 and 1995 and is located on the western edge of the village at an elevation of 300 meters. Situated just below Derrière chez Edouard, the vineyard benefits from its sheltered position, heavy clay soils, and enclosed wall that protects it from cold, northern winds. These factors contribute to the wine's exceptional texture and intense minerality. Despite the clay-rich topsoil, the vine roots quickly encounter hard limestone just 30cm below the surface, resulting in an "electric" quality in the wine.

Domaine Hubert Lamy’s Clos du Meix Blanc 2022 is a refined Premier Cru Chardonnay from a small, walled vineyard in Saint-Aubin, situated just behind Derrière Chez Édouard. Planted between 1985 and 1995 on clay-limestone soils and farmed organically, the vines yield a wine of clarity and balance. It presents aromas of apple, pear, and quince, with a vibrant mineral backbone and lively acidity on the palate. Fermented in neutral 300L and 600L barrels and aged on lees with minimal new oak, the wine combines freshness, subtle texture, and a persistent finish, making it an elegant match for seafood, poultry, and delicate white meats.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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