WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Hubert Lamy
Country / Region: France / Burgundy – Cote de Beaune
Date Winery was established: 1973
Grape Variety: Chardonnay
Year the vintage was first released: 2001
Alcohol / Volume: 13.5% / 750ml
Ratings: 92 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.
Clos du Meix, a 0.7-hectare parcel owned by Lamy, was planted between 1985 and 1995 and is located on the western edge of the village at an elevation of 300 meters. Situated just below Derrière chez Edouard, the vineyard benefits from its sheltered position, heavy clay soils, and enclosed wall that protects it from cold, northern winds. These factors contribute to the wine's exceptional texture and intense minerality. Despite the clay-rich topsoil, the vine roots quickly encounter hard limestone just 30cm below the surface, resulting in an "electric" quality in the wine.
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NOTE FOR CHECKING OUT:
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