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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2022

Php9,695.00
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Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2022
Product Details
Brand: Domaine Hubert Lamy

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Winery: Domaine Hubert Lamy

Country / Region: France / Burgundy – Bourgogne

Date Winery was established: 1973

Grape Variety: Chardonnay

Year the vintage was first released: 1973

Alcohol / Volume: 13.5% / 750ml

Ratings: 92 pts. Inside Burgundy

Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.

Lamy owns 2.4 hectares of land in the prestigious 1er Cru Les Frionnes vineyard. The vines were planted in 1935, 1960, and 1985 on a southeast-facing site with old, decomposed limestone and clay soils, as well as an abundance of small rocks in the topsoil. Situated next to the Derrière chez Edouard site, this terroir is slightly warmer, resulting in an earlier harvest. Les Frionnes produces wines with a perfect balance of pulpy fruit and vibrant, saline freshness, accompanied by a dense, rocky structure.

Domaine Hubert Lamy’s Les Frionnes 2022 is a refined Saint-Aubin Premier Cru Chardonnay crafted from southeast-facing vineyards planted between 1935 and 1985 on decomposed limestone and clay soils. Organically farmed, the grapes undergo gentle pressing and are fermented in large 300L and 600L oak barrels, followed by around 12 months of barrel aging and additional time in tank. The wine opens with delicate aromas of white flowers, oyster shell, and citrus oil, leading into a satiny, mineral-laced palate marked by racy acidity and a precise, saline finish. Bottled at 13–13.5% ABV, it showcases a balance of pulpy fruit and taut structure, capturing a terroir expression described as “one foot in Chablis, one in Côte de Beaune.” This elegant and age-worthy white Burgundy is ideal for enjoying from 2027 onward.

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