WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Laurent Ponsot Corton Charlemagne Grand Cru Cuvee du Kalimeris 2021

Php29,000.00
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Laurent Ponsot Corton Charlemagne Grand Cru Cuvee du Kalimeris 2021
Product Details
Brand: Laurent Ponsot

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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 2015

Grape Variety: Chardonnay

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2016

Decanting Time: No need for decanting. Serve at 8-12°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: In 775, the Emperor Charlemagne generously bestowed this particular vine to a Catholic institution situated in Saulieu. Remarkably, the vine has been meticulously preserved for an impressive span of 1000 years. Positioned atop its hill, it stands as the solitary grand cru that basks in sunlight from dawn till dusk. Spanning across a vast area of 52 hectares, Corton Charlemagne stretches from Ladoix-Serrigny in the East, passing through Aloxe-Corton in the South, and finally reaching Pernand-Vergelesses in the West.

The esteemed Laurent Ponsot company sources its supplies from these three villages, collaborating with six distinct producers. This unique combination enables them to craft a wine that authentically represents the appellation, harnessing its wealth derived from its diverse characteristics.
The resulting wines exude refinement, precision, and an exquisite fragrance of floral and mineral notes. They are an impeccable choice to accompany fish, shellfish, or a delectable cheese platter, tastefully enhancing their flavors.

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