WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Laurent Ponsot
Country / Region: France, Burgundy
Date Winery was established: 2015
Grape Variety: Pinot Noir
Alcohol Content / Volume: 13% / 750ml
First Vintage Released: 2019
Rating: 91 pts. Inside Burgundy
Decanting Time: Serve at 16 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Gevrey wines, in their youthful brilliance, exhibit a vibrant ruby hue that transforms into a deep carmine as they age. When young, the spontaneous fragrance of these wines is a symphony of strawberry, blackberry, violet, mignonette, and rose. Aging only deepens their complexity, adding accents of gamey undergrowth to their bouquet and a dash of licorice. Whole and robust, the Gevrey-Chambertin appellation impresses with its firm structure, velvety tannins, and a richness that never fades. Enjoyed young or aged, the wine's true distinction lies in its longevity, making it a fitting selection for exploring various vintages.
Pairing well with saucy meats, some connoisseurs often serve Gevrey-Chambertin with pike perch fillet or tuna in a red wine sauce.
Historically, the term 'Gevrey' translates to 'goatherds', indicating that this region was once known for goat farming by the Gauls. However, the modern-day preference leans towards cultivating lush vineyards.
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Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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