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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene 2022

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Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene 2022
Product Details
Brand: Domaine Patrick Javillier

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Winery: Domaine Patrick Javillier

Country / Region: France / Burgundy – Bourgogne

Date Winery was established: 19th Century

Grape Variety: Chardonnay

Year the vintage was first released: 1993

Alcohol / Volume: 13.5% / 750ml

Ratings: Pending

Good to Know: Domaine Patrick Javillier is a respected family-run estate based in Meursault, Burgundy, with origins dating back to Raymond Javillier’s post–World War II return in 1945. Patrick Javillier, a trained oenologist from Dijon, took over in 1974 and gradually expanded the domaine to around 11 hectares, acquiring vineyards in Meursault, Puligny-Montrachet, Pommard, and Corton-Charlemagne, as well as plots from his wife’s family. Estate bottling began in 1990, and the domaine quickly gained a reputation for its precise, terroir-driven wines. Known for a philosophy of blending complementary vineyard parcels to produce wines greater than the sum of their parts, Javillier focuses primarily on Chardonnay, which is fermented and aged in oak with extended lees contact, and Pinot Noir, made with 100% destemming and concrete fermentation. Today, Patrick's daughter Marion and her husband Pierre-Emmanuel Lamy have taken on leadership roles, continuing the domaine’s legacy of crafting elegant, expressive wines that reflect the character and complexity of the Côte de Beaune.

Patrick Javillier Bourgogne Côte d’Or Blanc Cuvée Oligocène 2022 is a refined Chardonnay crafted from hand-harvested grapes grown on limestone and clay soils just outside Meursault in the southern Côte de Beaune. Fermented with indigenous yeasts, the wine is aged partly in stainless steel and partly in used French oak barrels, spending a total of 12 to 18 months on the lees. It offers aromas of peach, apricot, green apple, and pear, accented by notes of brioche, almond, and a flinty minerality. On the palate, it is elegant and full-bodied, with vibrant acidity and a focused, mineral-driven finish.
This wine pairs beautifully with grilled fish, shellfish, white meats, or soft cheeses, and is often praised for delivering the finesse and depth of a village-level Meursault.


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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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